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Interaction of Lectins Isolated from Four Selected Local Vegetables on Gastrointestinal Pathogenic Bacteria
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Awoyinka O. A., Olajuyigbe O. O., Anyasor, G. N., Osamika O., Adeniyi M.
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pp.
67-72
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DOI:
10.5923/j.plant.20130305.01 6561 Views 2559 Downloads
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This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
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