 |
Determination of Inhibitory and Flavour Compounds in Fermented Camels Milk (Gariss)
|
Abdallah A. Alyan, Abdel Moneim E. Sulieman, Abdelrahim A. Ali, bdlulaziz S. Bahobail
|
pp.
1-5
|
DOI:
10.5923/j.ajb.20140401.01 5637 Views 2361 Downloads
|
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
|
|
 |
Effect of NutriSim© and the Interactive Response of Pro-inflammatory and Anti-inflammatory Cytokines in a Model of Septic Shock Induced by E coli Serotype 0111:B4
|
Irma E. Velázquez-Brizuela, Fermín P. Pacheco-Moisés, Rolando Romero-Dávalos, Luís A. Romero-Tirado, José J. Hernández-Andalón, L. Javier Flores-Alvarado, Oscar K. Bitzer-Quintero, Erika D. González-Renovato, Moisés A. Alatorre-Jiménez, Angélica L. Sánchez-Lopez, Deha G. Nuño-Penilla, Genaro Gabriel Ortiz
|
pp.
6-13
|
DOI:
10.5923/j.ajb.20140401.02 6817 Views 1921 Downloads
|
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
|
|