Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Determination of total Aflatoxins and Carbamate Pesticide Residues in Some Bee Honey Samples Using QuEChERS Method and High Performance Liquid Chromatography
Asmaa A. Eissa, Ayman S. M. Hassan, Tarek A. Abd El Rahman
pp. 209-213
DOI: 10.5923/j.fph.20140405.01   6366 Views  3006 Downloads
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Evaluation of the Physical and Sensory Characteristics of Bread Produced from Three Varieties of Cassava and Wheat Composite Flours
E. Eriksson, K. Koch, C. Tortoe, P. T. Akonor, C. Oduro-Yeboah
pp. 214-222
DOI: 10.5923/j.fph.20140405.02   23725 Views  18066 Downloads
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Impact of Halal and Non-halal Slaughtering on the Microbiological Characteristics of Broiler Chicken Meat and Sausages
Safa Mustafa. Ibrahim, Mutaman Ali Abdelgadir, Abdel Moneim Elhadi Sulieman
pp. 223-228
DOI: 10.5923/j.fph.20140405.03   9576 Views  3656 Downloads
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New Starches are the Trend for Industry Applications: A Review
Ádina L. Santana, M. Angela A. Meireles
pp. 229-241
DOI: 10.5923/j.fph.20140405.04   35390 Views  14725 Downloads
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Mineral Availability and Dietary Fiber Characteristics of Moringa oleifera
Aida C. Mallillin, Trinidad P. Trinidad, Rosario S. Sagum, Marco P. de Leon, Mellissa P. Borlagdan, Amster Fei P. Baquiran, James S. Alcantara, Theressa F. Aviles
pp. 242-246
DOI: 10.5923/j.fph.20140405.05   8161 Views  4573 Downloads
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Encapsulation of Food Compounds Using Supercritical Technologies: Applications of Supercritical Carbon Dioxide as an Antisolvent
Eric Keven Silva, M. Angela A. Meireles
pp. 247-258
DOI: 10.5923/j.fph.20140405.06   15623 Views  4421 Downloads
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