Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440

Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Academicians’ Attitude towards “New Foods”
Leyla Ozgen
pp. 259-265
DOI: 10.5923/j.fph.20140406.01   2783 Views  1315 Downloads
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Policy Options on Reduction of Foodborne Diseases
Olasunmbo A. Ajayi, J. O. Oluwoye, L. L. Williams
pp. 266-271
DOI: 10.5923/j.fph.20140406.02   2783 Views  1381 Downloads
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Allicin-Rich Extract Obtained from Garlic by Pressurized Liquid Extraction: Quantitative Determination of Allicin in Garlic Samples
Angela M. Farías-Campomanes, Claudia N. Horita, Marise A. R. Pollonio, M. Angela A. Meireles
pp. 272-278
DOI: 10.5923/j.fph.20140406.03   43512 Views  22168 Downloads
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China's Food Safety Regulatory Model in the "Public Sphere"
Li Xiaogang
pp. 279-285
DOI: 10.5923/j.fph.20140406.04   2846 Views  1594 Downloads
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Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin (Zingiberaceae) and Mustard Seeds Powders (Brassicaceae)
M. Kamal E. Youssef, Amira M. El Newihi, Soad M. Omar, Zeinab S. Ahmed
pp. 286-292
DOI: 10.5923/j.fph.20140406.05   12330 Views  9487 Downloads
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The Effect of Season, Age and Preservation on Camel Meat Sausage
Abdel Moneim E. Suliman, Selma A. Fadlalmola, Al Sir E. Babiker, Omer A. Arabi, Safa M. Ibrahim
pp. 293-300
DOI: 10.5923/j.fph.20140406.06   10612 Views  7607 Downloads
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Online Consumer Preference and Sensory Acceptability of Vegetable-Added Pasta Noodles
Eufemio G. Barcelon, Juliene N. Chua, Jiselle B. Encinas, Jemimah E. Montemayor, Mahrilag G. Nagalinngam, Anjelu E. Ocampo, Raizza Marie G. Ong
pp. 301-305
DOI: 10.5923/j.fph.20140406.07   8103 Views  3264 Downloads
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Food hygiene and Safety Practices among Street Food Vendors: An Assessment of Compliance, Institutional and Legislative Framework in Ghana
Isaac Monney, Dominic Agyei, Badzi Saviour Ewoenam, Campaore Priscilla, Stephen Nyaw
pp. 306-315
DOI: 10.5923/j.fph.20140406.08   44785 Views  10071 Downloads
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