 |
Effects of Different Environments on Yield Components of Faba Bean (Vicia faba L.)
|
Amna A. Abdalla, Mahmoud F. Ahmed, Musa B. Taha, Ahmed M. El Naim
|
pp.
1-9
|
DOI:
10.5923/j.ijaf.20150501.01 2562 Views 1245 Downloads
|
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
|
|
 |
Synergistic Effect of Electrolytes and Ascorbic Acid on Performance and Physiological Response of Broiler Birds in Hot Humid Tropics
|
Bukola Christiana Majekodunmi, Olugbenga Adeniran Ogunwole, Olujide Adedamola Sokunbi
|
pp.
23-29
|
DOI:
10.5923/j.ijaf.20150501.04 4703 Views 2611 Downloads
|
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
|
|
 |
Fertilizer Consumption in the Region MATOPIBA and Their Reflections on Brazilian Soybean Production
|
Renata Horvat, Melissa Watanabe, Cristina Keiko Yamaguchi
|
pp.
52-59
|
DOI:
10.5923/j.ijaf.20150501.08 3439 Views 1566 Downloads
|
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
|
|
 |
Dissipation Dynamics and Risk Assessment of Profenofos, Triazophos and Cypermethrin Residues on Tomato for Food Safety
|
Sreenivasa Rao Cherukuri, Shashi Bhushan V., Harinatha Reddy A., Hymavathy M., Ravindranath D., Aruna M., Swarupa Rani S.
|
pp.
60-67
|
DOI:
10.5923/j.ijaf.20150501.09 11544 Views 9295 Downloads
|
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
|
|