Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440

Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Getting the Message: Framing Nutrition Labels to Increase Consumer Elaboration Likelihood
Gregory Clare, Katie Burghardt
pp. 151-156
DOI: 10.5923/j.fph.20150505.01   2948 Views  1110 Downloads
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Body Mass Index and Blood Pressure in a Semi-urban Community in Ota, Nigeria
Israel Sunmola Afolabi, Shalom Nwodo Chinedu, Emeka E. J. Iweala, Olubanke O. Ogunlana, Dominic E. Azuh
pp. 157-163
DOI: 10.5923/j.fph.20150505.02   4606 Views  2230 Downloads
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Trends for the Application of Passion Fruit Industrial By-products: A Review on the Chemical Composition and Extraction Techniques of Phytochemicals
Juliane Viganó, Julian Martinez
pp. 164-173
DOI: 10.5923/j.fph.20150505.03   12216 Views  3537 Downloads
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Immediate Risk Factor Associated with Child Malnutrition in Ghana; A Critical Analysis of the Ashiedu Keteke Sub-metro Area in Accra
Abena K. Sarpong, Smart A. Sarpong, Christian Obirikorang, N. N. N. Nsowah-Nuamah
pp. 174-183
DOI: 10.5923/j.fph.20150505.04   4197 Views  2033 Downloads
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High-Pressure Phase Equilibrium Methodologies Applied to Food Systems
Ádina L. Santana, Isabel C. N. Debien, M. Angela A. Meireles
pp. 184-202
DOI: 10.5923/j.fph.20150505.05   6862 Views  2769 Downloads
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Antioxidant Activity in Red Dragon Fruit Jelly
Sumattana Glangkarn
pp. 203-206
DOI: 10.5923/j.fph.20150505.06   6427 Views  2721 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
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