Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Technological Processes Itinerary and Socio-economic Impact Assessment of Borassus aethiopum Hypocotyles “Agonté” Produced in Centre of Benin Republic
Brice M. Ohin, Kifouli Adeoti, Pacôme A. Noumavo, Sonangnon H. S. Kouhounde, Kamal Garba, Noel S. Tovide, Sabine Ogoua, Lamine Baba-Moussa, Fatiou Toukourou, Farid Baba-Moussa
pp. 35-41
DOI: 10.5923/j.fph.20180802.01   3418 Views  1499 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Comparative Assessment of the Heavy and Trace Metal Levels in Honey Produced within Nsukka and Enugu Metropolis
Ezeh Ernest, Okeke Onyeka, Ozuah A. C., Nwoye Benard
pp. 42-46
DOI: 10.5923/j.fph.20180802.02   3713 Views  2303 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Evaluation of Microbiological Quality and Safety of Milk and Dairy Products with Reference to European and Gulf Standards
Mohamed G. El-Ziney
pp. 47-56
DOI: 10.5923/j.fph.20180802.03   14194 Views  6616 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML