Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Study of the Factors that Enhance Consumption of Carbonate Drinks (Energy Drinks) among Community Group in Qassim Region, Saudi Arabia
Mustafa Mohammed Mustafa
pp. 101-106
DOI: 10.5923/j.fph.20180805.01   2666 Views  942 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Effects of Different Cooking Methods on Chemical Composition and Quality Indices of Beef Steaks
Jegede O. B., Ogunwole O. A., Omojola A. B., M. D. Olumide, A. O. Mosuro
pp. 107-113
DOI: 10.5923/j.fph.20180805.02   26575 Views  25105 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
A Modification Method for the Determination of Vegetable Oils in White Bulgarian’s Cheese
Dinko Dinkov, Todor Stoyanchev, Plamena Тurlakova
pp. 114-117
DOI: 10.5923/j.fph.20180805.03   3941 Views  1279 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML