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Health Matters for Subscribers to Community-Supported Agriculture

Geremy Farr-Wharton, Peter Lyle, Jaz Hee-Jeong Choi, Marcus Foth

pp. 184-192

DOI: 10.5923/j.fph.20120206.01   8156 Views  2632 Downloads

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Effects of Sesame Seeds Consumption on Serum Cholesterol and Oxidative Status in Hypercholesterolemia

Sapwarobol Suwimol, Jiamjarasrangsi Wiroj, Wattanawiroon Kewalin, Jaritngam Natchapon, Hongsuwan Pathamaporn, Sathiensathidkun Auranun

pp. 193-196

DOI: 10.5923/j.fph.20120206.02   9483 Views  3137 Downloads

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Nutritional Assessment of Low-Calorie Baladi Rose Petals Jam

Hanan M. K. E. Youssef, Rasha M. A. Mousa

pp. 197-201

DOI: 10.5923/j.fph.20120206.03   12573 Views  5183 Downloads

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Comparative Examination of Trust During Times of a Food Scandal in Europe and Australia

John Coveney, Loreen Mamerow, Anne Taylor, Julie Henderson, Samantha Myer, Paul Ward

pp. 202-212

DOI: 10.5923/j.fph.20120206.04   5727 Views  2030 Downloads

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Chemical and Microbiological Characteristics of Fermented Fish Product, Fassiekh

Onaheid A. Osman, Abdel Moneim E. Sulieman, Elamin A. Elkhalifa, Waleid A. Mustafa

pp. 213-218

DOI: 10.5923/j.fph.20120206.05   9010 Views  2886 Downloads

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Nutrition Knowledge, Diet Quality and Nutritional Status of People Living with HIV (PLHIV) in Ghana

Christina A. Nti, Jane Hayford, Clara Opare-Obisaw

pp. 219-227

DOI: 10.5923/j.fph.20120206.06   13246 Views  3948 Downloads

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Guinea Corn (Sorghum vulgare) Leaf, a Potential Source of Nutrients and Phytochemicals

Oyetayo Folake Lucy, Ogunrotimi Atinuke Ifedayo

pp. 228-230

DOI: 10.5923/j.fph.20120206.07   32202 Views  17452 Downloads

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Pressurized Organic Solvent Extraction with On-line Particle Formation by Supercritical Anti Solvent Processes

Diego T. Santos, Dayane F. Barbosa, Ketllen Broccolo, M. Thereza M. S. Gomes, Renata Vardanega, M. Angela A. Meireles

pp. 231-240

DOI: 10.5923/j.fph.20120206.08   7069 Views  2276 Downloads

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Fortification of Food and Beverages with Phytonutrients

Mohammad Mansoor Ansari, D. Suresh Kumar

pp. 241-253

DOI: 10.5923/j.fph.20120206.09   38351 Views  27901 Downloads

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The Effect of HACCP Based Personal Hygiene on the Products of Galda Prawn (Macrobrachium rosenbergii) at Processing Zone in Khulna, Bangladesh

A. K. Obidul Huq, Shabudden Ahmed, Shifat Md. Arefin, Akteruzzaman

pp. 254-258

DOI: 10.5923/j.fph.20120206.10   17303 Views  13740 Downloads

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Chemical and Microbiological Characteristics of White Cheese (Jibna-beida) Produced in Sudan

Zakaria A. Salih, Abdel Moneim E. Sulieman, Elamin A. Elkhalifa, Ali O Ali

pp. 259-264

DOI: 10.5923/j.fph.20120206.11   10075 Views  3361 Downloads

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Applications of Quinoa (Chenopodium Quinoa Willd.) and Amaranth (Amaranthus Spp.) and Their Influence in the Nutritional Value of Cereal Based Foods

Beatriz Valcárcel-Yamani, Suzana Caetano da Silva Lannes

pp. 265-275

DOI: 10.5923/j.fph.20120206.12   26810 Views  6198 Downloads

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Aspergillus Section Nigri in Grapes Cultivated in the Tropical Winery Region of Brazil

Fabiana Reinis Franca Passamani, Noelly Alves Lopes, Giuliano Elias Pereira, Guilherme Prado, Luis Roberto Batista

pp. 276-280

DOI: 10.5923/j.fph.20120206.13   7305 Views  3741 Downloads

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Genetically Modified (GM) Foods/Organisms: Perspectives of Undergraduate Medical and Dental Students of the College of Medicine, University of Lagos, Lagos, Nigeria

Olufunke M. Ebuehi, Onime Linus Ailohi

pp. 281-295

DOI: 10.5923/j.fph.20120206.14   7920 Views  3708 Downloads

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Nutrient Content of Kelor (Moringa Oleifera Lamk) Leaves Powder Under Different Blanching Methods

Titi Mutiara K, Harijono, Teti Estiasih, Endang Sriwahyuni

pp. 296-300

DOI: 10.5923/j.fph.20120206.15   10618 Views  5383 Downloads

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“Flavor Intensity” Evaluation of Two Peach Fruit Accessions and their Four Offspring at Unripe and Ripe Stages by HS-SPME-GC/MS

Monica Bononi, Daniele Bassi, Fernando Tateo

pp. 301-308

DOI: 10.5923/j.fph.20120206.16   5639 Views  2411 Downloads

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