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Published Online: June 09, 2026
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The Influence of Human Resource Factors on Access to Mental Health Services in Primary Care Facilities in Kiambu and Makueni Counties, Kenya
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10.5923/j.fph.20251501.01
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A Comparison between Low Caloric versus Low Carbohydrate versus Human Chorionic Gonadotropin Diets on Serum Insulin and Leptin in High Fat Induced Obesity in Male Rats in Egypt
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Published Online: August 31, 2024
10.5923/j.fph.20241402.01
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Published Online: January 10, 2024
10.5923/j.fph.20241401.02
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Investigating the Ecological Effects of Agricultural Assistance Schemes in California's Central Valley Area
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Published Online: January 05, 2024
10.5923/j.fph.20241401.01
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Multi Residue Analysis of Systemic Pesticide in Cocoa Beans from Some Farms in the Western North Region, Ghana
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Published Online: August 23, 2023
10.5923/j.fph.20231301.02
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The Functional Properties and Nutritional Profile of Flour made from Two Selected Plantain Varieties (Musa balbisiana and Musa accuminata)
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Published Online: August 12, 2023
10.5923/j.fph.20231301.01
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Evaluation of the Hygienic Quality of "Bissap" Juice (Hibiscus sabdariffa) Sold in the Markets of Primary and Secondary Schools in Korhogo (Côte d'Ivoire)
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Published Online: December 06, 2022
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Published Online: August 23, 2022
10.5923/j.fph.20221202.02
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A Tribute to Guy Frederic Marrian and Geoffrey Arthur Dering Haslewood. An Overview of the Discovery of Equol and Its Applications in Health and Disease
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Published Online: May 24, 2022
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The Analysis of Dairy Production and Milk Use in Africa Using GIS
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Health Risk Assessment of Heavy Metals Via Consumption of Cassava, Cultivated on Reclaimed Mining Land Sites in Prestea-Huni Valley District, Ghana
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Published Online: April 21, 2022
10.5923/j.fph.20221201.02
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Microbial Contamination of Cooked Foods Hawked in Tharaka Nithi County, Kenya
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Published Online: March 15, 2022
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Cooking Increased the Concentration of Occurring Heavy Metal Residues in Chevon Sold in Lagos State, Nigeria
Sigbeku O. T., A. O. Mosuro, O. A. Ogunwole, A. B. Omojola
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Published Online: December 24, 2021
10.5923/j.fph.20211103.01
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Biological Evaluation of Cereals and Legumes Weaning Blends for Infant Weaning Food
Funmilayo G. Adebiyi, Kofoworola I. Adediran, Omobolanle A. Olaoye, Aderonke O. Mosuro, Oluwatobi A. Olaomi, Olugbenga A. Ogunwole
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Published Online: December 15, 2021
10.5923/j.fph.20211102.02
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Microbiological and Physicochemical Characteristics of Artisanal Curd Milk Sold in Public Markets of Daloa, Côte d'Ivoire
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Published Online: October 30, 2021
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Infant and Young Child Feeding Practices in Urban Areas in the Haut Sassandra Region (Côte d'Ivoire): Description and Nutritional Consequences
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Published Online: June 26, 2021
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Nutritional Quality and Phytochemical Assessment of Some Under-Utilized Traditional Green Leafy Vegetables
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Published Online: May 26, 2021
10.5923/j.fph.20211101.02
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Analyzing the Use of Genetic Modified Organisms (GMOs) in Agriculture in the US Midwest Region
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10.5923/j.fph.20211101.01
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Influence of Inulin and Pumpkin Powder Addition on Sensory and Rheological Properties of Low-Fat Probiotic Yogurt
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Published Online: November 15, 2020
10.5923/j.fph.20201004.02
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