Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Production and Processing of Yoghurt Powder Using Foam-Mat Drying
Anang Catur Sulaksono, Sri Kumalaningsih, Wignyanto, Imam Santoso
pp. 235-239
DOI: 10.5923/j.fph.20130305.01   6154 Views  3012 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
The Design of Hazard Analysis Critical Control Point (HACCP) Plan for Biscuit Plant
Abdel Moneim E. Sulieman, Heba M. Siddeg, Zakaria A. Salih
pp. 240-246
DOI: 10.5923/j.fph.20130305.02   267071 Views  206113 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
First Survey on the Use of Antibiotics in Pig and Poultry Production in the Red River Delta Region of Vietnam
Dang Pham Kim, Claude Saegerman, Caroline Douny, Ton Vu Dinh, Bo Ha Xuan, Binh Dang Vu, Ngan Pham Hong, Marie-Louise Scippo
pp. 247-256
DOI: 10.5923/j.fph.20130305.03   13192 Views  2907 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML