Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
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Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Processing Leaves for the Preparation of Beverages
Finzer J. R. D., Valduga A. T., Parckert E. D. T., Ferreira M. M. P.
pp. 257-266
DOI: 10.5923/j.fph.20130306.01   5790 Views  1779 Downloads
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Preliminary Evaluation of Antimicrobial Residue Levels in Marketed Pork and Chicken Meat in the Red River Delta Region of Vietnam
Dang Pham Kim, Guy Degand, Caroline Douny, Gilles Pierret, Philippe Delahaut, Vu Dinh Ton, Benoît Granier, Marie-Louise Scippo
pp. 267-276
DOI: 10.5923/j.fph.20130306.02   11070 Views  4995 Downloads
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Microbiological and Physico-Chemical Quality of Smoked Shrimp, An Expanding Food Condiment in Beninese Local Markets
Euloge Y. Kpoclou, Victor B. Anihouvi, Paulin Azokpota, Mohamed M. Soumanou, Georges Daube, Caroline Douny, François Brose, Marie-Louise Scippo, D. Joseph Hounhouigan
pp. 277-283
DOI: 10.5923/j.fph.20130306.03   8952 Views  3286 Downloads
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Nasal Carriage of Enterotoxigenic Staphylococcus aureus and Risk Factors among Food Handlers-Egypt
Moustafa El-Shenawy, Lobna El-Hosseiny, Mohamed Tawfeek, Mohamed El-Shenawy, Hoda Baghdadi, Ola Saleh, J. Mañes, J. M. Soriano
pp. 284-288
DOI: 10.5923/j.fph.20130306.04   8032 Views  2235 Downloads
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Recent Applications of Pressurized Fluid Extraction: Curcuminoids Extraction with Pressurized Liquids
J. Felipe Osorio-Tobón, M. Angela A. Meireles
pp. 289-303
DOI: 10.5923/j.fph.20130306.05   17742 Views  5484 Downloads
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Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Phenolic Compounds of Carob (Ceratonia Siliqua L.)
M. Kamal E. Youssef, Moshera M. El-Manfaloty, Hend M. Ali
pp. 304-308
DOI: 10.5923/j.fph.20130306.06   11507 Views  4396 Downloads
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Physicochemical Characteristics, Nutrient Content and Fatty Acid Composition of Nigella sativa Oil and Sesame Oil
M. Kamal E. Youssef, Nareman S. Eshak, Randa S. Hana
pp. 309-314
DOI: 10.5923/j.fph.20130306.07   7587 Views  2252 Downloads
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Parental Perceptions and Microbial / Public Health Implications of Pre-Chewing Weaning Foods
Adenike A. O. Ogunshe, Doris A. Lahan, Oghenekaro J. David, Olayinka P. Verissimo
pp. 315-322
DOI: 10.5923/j.fph.20130306.08   3133 Views  1000 Downloads
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Physico-Chemical Properties of Complementary Food from Malted Quality Protein Maize(Zea mays L.) and Defatted Fluted Pumpkin Flour (Telfairia occidentalis Hook, F)
Ikujenlola A. Victor, Oguntuase S. O., Omosuli S. Vincent
pp. 323-328
DOI: 10.5923/j.fph.20130306.09   16669 Views  4760 Downloads
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Dietary Intake of Nutrients Related to Bone Health among Alexandria University Female Students, Egypt
Dalia Ibrahim Tayel, Ali Khamis Amine, Amina Klifa El
pp. 329-335
DOI: 10.5923/j.fph.20130306.10   4402 Views  2066 Downloads
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Nutritional Assessment of Wheat Biscuits and Fortified Wheat Biscuits with Carob Pod Powder (Ceratonia Siliqua L.)
M. Kamal E. Youssef, Hend M. Ali, Moshera M. El-Manfaloty
pp. 336-340
DOI: 10.5923/j.fph.20130306.11   5397 Views  2236 Downloads
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Dietary Awareness of Saudi Women with Gestational Diabetes
Ismail Eman Mohamed, Ismail, Mohamed Saleh
pp. 341-345
DOI: 10.5923/j.fph.20130306.12   5008 Views  2329 Downloads
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Effect of Conventional and Oven Drying on the Physicochemical Properties of Two Tomato Cultivars Fruit Powder
Abdel Moneim E. Sulieman, Sara A. Abdalla, Zakaria A. Salih
pp. 346-351
DOI: 10.5923/j.fph.20130306.13   7450 Views  2852 Downloads
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