Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
Skip Navigation Links.
Collapse &nbsp;<u>2025</u> 2025
Expand &nbsp;<u>2024</u> 2024
Expand &nbsp;<u>2023</u> 2023
Expand &nbsp;<u>2022</u> 2022
Expand &nbsp;<u>2021</u> 2021
Expand &nbsp;<u>2020</u> 2020
Expand &nbsp;<u>2019</u> 2019
Expand &nbsp;<u>2018</u> 2018
Expand &nbsp;<u>2017</u> 2017
Expand &nbsp;<u>2016</u> 2016
Expand &nbsp;<u>2015</u> 2015
Expand &nbsp;<u>2014</u> 2014
Expand &nbsp;<u>2013</u> 2013
Expand &nbsp;<u>2012</u> 2012
Expand &nbsp;<u>2011</u> 2011
  • Articles
Processing Leaves for the Preparation of Beverages
Finzer J. R. D., Valduga A. T., Parckert E. D. T., Ferreira M. M. P.
pp. 257-266
DOI: 10.5923/j.fph.20130306.01   6004 Views  1891 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Preliminary Evaluation of Antimicrobial Residue Levels in Marketed Pork and Chicken Meat in the Red River Delta Region of Vietnam
Dang Pham Kim, Guy Degand, Caroline Douny, Gilles Pierret, Philippe Delahaut, Vu Dinh Ton, Benoît Granier, Marie-Louise Scippo
pp. 267-276
DOI: 10.5923/j.fph.20130306.02   11361 Views  5130 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Microbiological and Physico-Chemical Quality of Smoked Shrimp, An Expanding Food Condiment in Beninese Local Markets
Euloge Y. Kpoclou, Victor B. Anihouvi, Paulin Azokpota, Mohamed M. Soumanou, Georges Daube, Caroline Douny, François Brose, Marie-Louise Scippo, D. Joseph Hounhouigan
pp. 277-283
DOI: 10.5923/j.fph.20130306.03   9160 Views  3394 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Nasal Carriage of Enterotoxigenic Staphylococcus aureus and Risk Factors among Food Handlers-Egypt
Moustafa El-Shenawy, Lobna El-Hosseiny, Mohamed Tawfeek, Mohamed El-Shenawy, Hoda Baghdadi, Ola Saleh, J. Mañes, J. M. Soriano
pp. 284-288
DOI: 10.5923/j.fph.20130306.04   8226 Views  2343 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Recent Applications of Pressurized Fluid Extraction: Curcuminoids Extraction with Pressurized Liquids
J. Felipe Osorio-Tobón, M. Angela A. Meireles
pp. 289-303
DOI: 10.5923/j.fph.20130306.05   18196 Views  5666 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Phenolic Compounds of Carob (Ceratonia Siliqua L.)
M. Kamal E. Youssef, Moshera M. El-Manfaloty, Hend M. Ali
pp. 304-308
DOI: 10.5923/j.fph.20130306.06   12011 Views  4570 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Physicochemical Characteristics, Nutrient Content and Fatty Acid Composition of Nigella sativa Oil and Sesame Oil
M. Kamal E. Youssef, Nareman S. Eshak, Randa S. Hana
pp. 309-314
DOI: 10.5923/j.fph.20130306.07   7736 Views  2317 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Parental Perceptions and Microbial / Public Health Implications of Pre-Chewing Weaning Foods
Adenike A. O. Ogunshe, Doris A. Lahan, Oghenekaro J. David, Olayinka P. Verissimo
pp. 315-322
DOI: 10.5923/j.fph.20130306.08   3187 Views  1038 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Physico-Chemical Properties of Complementary Food from Malted Quality Protein Maize(Zea mays L.) and Defatted Fluted Pumpkin Flour (Telfairia occidentalis Hook, F)
Ikujenlola A. Victor, Oguntuase S. O., Omosuli S. Vincent
pp. 323-328
DOI: 10.5923/j.fph.20130306.09   16959 Views  4910 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Dietary Intake of Nutrients Related to Bone Health among Alexandria University Female Students, Egypt
Dalia Ibrahim Tayel, Ali Khamis Amine, Amina Klifa El
pp. 329-335
DOI: 10.5923/j.fph.20130306.10   4607 Views  2181 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Nutritional Assessment of Wheat Biscuits and Fortified Wheat Biscuits with Carob Pod Powder (Ceratonia Siliqua L.)
M. Kamal E. Youssef, Hend M. Ali, Moshera M. El-Manfaloty
pp. 336-340
DOI: 10.5923/j.fph.20130306.11   5676 Views  2387 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Dietary Awareness of Saudi Women with Gestational Diabetes
Ismail Eman Mohamed, Ismail, Mohamed Saleh
pp. 341-345
DOI: 10.5923/j.fph.20130306.12   5185 Views  2432 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Effect of Conventional and Oven Drying on the Physicochemical Properties of Two Tomato Cultivars Fruit Powder
Abdel Moneim E. Sulieman, Sara A. Abdalla, Zakaria A. Salih
pp. 346-351
DOI: 10.5923/j.fph.20130306.13   7819 Views  3033 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML