Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440

Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Evaluation of the Effectiveness of Traditional Rastrineobola argentea Sundrying Process Practiced along the Shores of Lake Victoria, Kenya
David M. Onyango, Job Nyirima, Tonny Busisa Sote, Anthony Wawire Sifuna, Nelson Namuyenga, Petronila Otuya, Rosemary Owigar, Chrispin Kowenje, Andrew Oduor, Henry Lung’ayia
pp. 61-69
DOI: 10.5923/j.fph.20150503.01   3351 Views  1636 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
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Assessing Iodized Salt Use in Rural Northern Ghana: A Mixed Method Approach
Dennis Chirawurah, Stephen Apanga, Jerome Addah
pp. 70-76
DOI: 10.5923/j.fph.20150503.02   4593 Views  2412 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
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Consumer’s Knowledge, Attitude, Usage and Storage Pattern of Ogi – A Fermented Cereal Gruel in South West, Nigeria
Adebukunola M. Omemu A. M., Mobolaji O. Bankole
pp. 77-83
DOI: 10.5923/j.fph.20150503.03   22554 Views  15719 Downloads
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Relationship between Common Dietary Polyphenols and Obesity-Induced Inflammation
Lada Tucakovic, Natalie Colson, Indu Singh
pp. 84-91
DOI: 10.5923/j.fph.20150503.04   4834 Views  2065 Downloads
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Supercritical Water Gasification of Biomass for Hydrogen Production: Variable of the Process
pp. 92-101
DOI: 10.5923/j.fph.20150503.05   11702 Views  3413 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
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