Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Investigating Quality Characteristics of Drinking Water in Hail Area, Kingdom of Saudi Arabia
Abdel Moneim E. Sulieman, Abdalla S. Al-Shammary, Abdel Muhsin A. Abdel Muhsin, Vajid N. Veeteel
pp. 207-212
DOI: 10.5923/j.fph.20150506.01   3572 Views  1540 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Impact of a Comprehensive Intervention on Food Security in Poor Families of Central Highlands of Peru
J. Castro, D. Chirinos
pp. 213-219
DOI: 10.5923/j.fph.20150506.02   3043 Views  1589 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Products, Ice and Water: Risk Factors in a Fishing Company from the Amazon Region
Consuelo L. Sousa, José A. Freitas, Lúcia F. H. Lourenço, Eder A. F. Araujo, Maria Regina S. Peixoto Joele
pp. 220-228
DOI: 10.5923/j.fph.20150506.03   2623 Views  1500 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML