 |
Determination of Additives in Cigarettes Utilizing Evolved Gas Analysis (EGA)
|
Karissa Ferguson, Michael J. Samide, Cierra Schmicker, Tyler Schenk, Anne M. Wilson
|
pp.
33-37
|
DOI:
10.5923/j.fph.20160602.01 2727 Views 1408 Downloads
|
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
|
|
 |
Food Consumption in Students of the Health Area of a Brazilian Public University
|
Dalila Pinto de Souza Fernandes, Lisiane Lopes da Conceição, Eliana Carla Gomes de Souza, Andréia Queiroz Ribeiro, Maria Sônia Lopes Duarte
|
pp.
38-43
|
DOI:
10.5923/j.fph.20160602.02 2591 Views 1344 Downloads
|
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
|
|
 |
Dairy Fat Consumption and Mortality due to Cardiovascular Disease. Does Source of Fats Matter?
|
Paula Moliterno, Florencia Cerruti
|
pp.
52-57
|
DOI:
10.5923/j.fph.20160602.04 1718 Views 1034 Downloads
|
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
|
|