Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Molal Solubility, Dissociation, Association and Solvation Parameters for Saturated O -Chlorobenzoic Acid Solutions in Various Solvents at 298.15 K
Esam A. Gomaa
pp. 65-68
DOI: 10.5923/j.fph.20120203.01   13306 Views  5650 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
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Hippophae Rhamnoides L. (Sea Buckthorn): a Potential Source of Nutraceuticals
Efterpi Christaki
pp. 69-72
DOI: 10.5923/j.fph.20120203.02   20338 Views  7207 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
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Level of Awareness about HIV/AIDS among Ever Married Women in Bangladesh
Md Nazrul Islam Mondal, Md Mahfuzar Rahman, Md Obaidur Rahman, Mst Naznin Akter
pp. 73-78
DOI: 10.5923/j.fph.20120203.03   12035 Views  5192 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
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Evaluation of Microbiological Quality of Raw Milk Produced at Two Properties in the Far West of Santa Catarina, Brasil
Maldaner Nádia, Scapin Diane, Oro Débora, Rossi Eliandra Mirlei
pp. 79-84
DOI: 10.5923/j.fph.20120203.04   17729 Views  4226 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
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