Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Validation of a Method for Analysis of Avermectins Residues in Bovine Milk by HPLC-Fluorescence Detector
Nadia Regina Rodrigues, Ana Paula Ferreira de Souza, Paulo E. Rubbo
pp. 87-92
DOI: 10.5923/j.fph.20160604.01   4117 Views  2203 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
High Prevalence of Antibiotic Residues among Broiler Chickens in Gaza Strip
Abdelraouf A. Elmanama, Mohammed A. Albayoumi
pp. 93-98
DOI: 10.5923/j.fph.20160604.02   5278 Views  2301 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Lipids Components of Industrialized Food for Nutritional Labelling
Sabria Aued-Pimentel, Mahyara Markievicz Mancio Kus-Yamashita, Simone Alves da Silva, Odair Zenebon
pp. 99-106
DOI: 10.5923/j.fph.20160604.03   3929 Views  1905 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML