Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Food Insecurity, Not Stress is Associated with Three Measures of Obesity in Low-Income, Mexican-American Women in South Texas
Jennifer J. Salinas, William Shropshire, Ana Nino, Deborah Parra-Medina
pp. 149-156
DOI: 10.5923/j.fph.20160606.01   2136 Views  1429 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Supercritical Extraction of Cobia (Rachycentron canadum) Liver Oil as a New Source of Squalene
Débora Nascimento e Santos, Eliane Hissae Takahashi, Alessandra Barros Verde, Alessandra Lopes de Oliveira
pp. 157-164
DOI: 10.5923/j.fph.20160606.02   4162 Views  2677 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Sodium, Potassium and Other Essential Mineral Contents on Dairy Milk Available in the Markets of a Northeastern Capital in Brazil: A Sodium Intake Estimation for Children
Marcio Augusto Ribeiro Sant’Ana, Ilce Ferreira da Silva
pp. 165-173
DOI: 10.5923/j.fph.20160606.03   4844 Views  2664 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML