Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Effectiveness of Ozone Gas Application Methods against Combined Multi-Contaminants in Food
Christ D., Savi G. D., Scussel V. M.
pp. 51-58
DOI: 10.5923/j.fph.20170703.01   4695 Views  2321 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Prevalence of the Harmful Gram-Negative Bacteria in Ready-to-Eat Foods in Egypt
Ahmed R. Sofy, Abd El-Monem M. A. Sharaf, Ali G. Al Karim, Ahmed A. Hmed, Kareem M. Moharam
pp. 59-68
DOI: 10.5923/j.fph.20170703.02   6476 Views  2421 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Fractionation of Annatto Extracts with Carbon Dioxide Using a Home-Made Equipment
Júlio C. F. Johner, Ádina L. Santana, M. Angela A. Meireles
pp. 69-74
DOI: 10.5923/j.fph.20170703.03   2311 Views  1224 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML