Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
Skip Navigation Links.
Collapse &nbsp;<u>2025</u> 2025
Expand &nbsp;<u>2024</u> 2024
Expand &nbsp;<u>2023</u> 2023
Expand &nbsp;<u>2022</u> 2022
Expand &nbsp;<u>2021</u> 2021
Expand &nbsp;<u>2020</u> 2020
Expand &nbsp;<u>2019</u> 2019
Expand &nbsp;<u>2018</u> 2018
Expand &nbsp;<u>2017</u> 2017
Expand &nbsp;<u>2016</u> 2016
Expand &nbsp;<u>2015</u> 2015
Expand &nbsp;<u>2014</u> 2014
Expand &nbsp;<u>2013</u> 2013
Expand &nbsp;<u>2012</u> 2012
Expand &nbsp;<u>2011</u> 2011
  • Articles
Effect of Different Concentrations of Coconut Milk on the Chemical and Sensory Properties of Soy-coconut Milk Based Yoghurt
Adelodun L. Kolapo, Abiodun O. Olubamiwa
pp. 85-91
DOI: 10.5923/j.fph.20120204.01   19260 Views  4418 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Environmental and Socioeconomic Correlates of Child Malnutrition in Iseyin Area of Oyo State, Nigeria
Timothy T. Awoyemi, John C. Odozi, A.A. Ogunniyi
pp. 92-98
DOI: 10.5923/j.fph.20120204.02   26640 Views  12846 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Changes in Biochemical Properties of Fresh Attiéké During Its Storage
Sahoré drogba alexis, Nemlin Gnopo Jean
pp. 99-103
DOI: 10.5923/j.fph.20120204.03   7828 Views  2494 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Chemical Characterization and Stability of the Bombacopsis glabra Nut Oil
M. H. Chaves, F. D. S. Araújo, C. V. R. Moura, L. J. Tozetto, S. Aued-Pimentel, M. S. F. Caruso
pp. 104-109
DOI: 10.5923/j.fph.20120204.04   7881 Views  2625 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Dietary Antioxidant Profile and Control of Lipid Oxidation Characteristics of DaniellinTM
Gabriel O. Adegoke, Theophilus E. Nkpa, Adenike A. Oguntubo, Oludele A. Itiola
pp. 110-112
DOI: 10.5923/j.fph.20120204.05   10242 Views  4015 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Impact of Fruit and Vegetables on Oxidative Status and Lipid Profiles in Healthy Individuals
Sapwarobol Suwimol, Luangcharoenkul Pimpanit, Metavee Aporn, Singlaw Pichita, Seawsiri Ratiyaporn, Jiamjarasrangsi Wiroj
pp. 113-118
DOI: 10.5923/j.fph.20120204.06   7317 Views  3165 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML