Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Mineral Profile of Pito from Accra, Tamale, Bolgatanga and Wa in Ghana
G. O. Duodu, E. O. Amartey, A. B. Asumadu-Sakyi, C. A. Adjei, F. K. Quashie, I. Nsiah-Akoto, G. Ayanu
pp. 1-5
DOI: 10.5923/j.fph.20120201.01   20004 Views  5919 Downloads
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Traveling Wave Solutions for Foam Drainage Equation by Modified F-Expansion Method
M. T. Darvishi, Maliheh Najafi, Mohammad Najafi
pp. 6-10
DOI: 10.5923/j.fph.20120201.02   6116 Views  2569 Downloads
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Effect of Processing and Cooking Methods on the Chemical Composition, Sugars and Phytic Acid of Soybeans
Ramadan E. A.
pp. 11-15
DOI: 10.5923/j.fph.20120201.03   17404 Views  5216 Downloads
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Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products
M.Kamal E. Youssef, Fawzy Abd El-Kader El-Fishawy, El-Sayed Abd El-Naby Ramadan, Asmaa MohamedAbd El-Rahman
pp. 16-23
DOI: 10.5923/j.fph.20120201.04   14718 Views  5664 Downloads
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Assessment of Toxic Metals in Agricultural Produce
Lokeshappa B., Kandarp Shivpuri, Vivek Tripathi, Anil K. Dikshit
pp. 24-29
DOI: 10.5923/j.fph.20120201.05   13622 Views  7070 Downloads
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Amylase Production on Solid State Fermentation by Bacillus Spp
Salwa Elamin Ibrahim, Hassan Beshir El Amin, Elmutaz Nasir Hassan, Abdel Moneim Elhadi Sulieman
pp. 30-35
DOI: 10.5923/j.fph.20120201.06   18457 Views  6368 Downloads
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The Present Situation of Trichinellosis in Indochina (2001–2011)
Viroj Wiwanitkit
pp. 36-38
DOI: 10.5923/j.fph.20120201.07   7448 Views  2562 Downloads
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Determination of Aflatoxin Levels in Some Dairy Food Products and Dry Nuts Consumed in Saudi Arabia
Muhammad Waqar Ashraf
pp. 39-42
DOI: 10.5923/j.fph.20120201.08   13079 Views  4986 Downloads
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Rice Cooking Quality and Physico-Chemical Characteristics: a Comparative Analysis of Selected Local and Newly Introduced Rice Varieties in Ebonyi State, Nigeria
Oko A. O., Ubi B. E, Dambaba N.
pp. 43-49
DOI: 10.5923/j.fph.20120201.09   59650 Views  21305 Downloads
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Presence and Levels of Common Polynuclear Aromatic Hydrocarbons (PAHs) in Staple Foods of Nigerians
Dike Henry Ogbuagu, Adedolapo Abeke Ayoade
pp. 50-54
DOI: 10.5923/j.fph.20120201.10   10854 Views  4086 Downloads
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Nutritional Assessment of Wheat Biscuits and Fortified Wheat Biscuits with Citrus Peels Powders
Hanan M. K. E. Youssef, Rasha M. A. Mousa
pp. 55-60
DOI: 10.5923/j.fph.20120201.11   32181 Views  23924 Downloads
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